A comforting dessert that combines the best of apple crumble and bread pudding, featuring a spiced bread and custard base topped with a buttery oat crumble and sautéed apples.
Serve warm with vanilla ice cream or whipped cream. For best results, use slightly stale bread. Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://www.rapidrecipes.blog/apple-crumble-bread-pudding/