Print

Melt-in-Your-Mouth Apple Caramel Bombs

Print Recipe

A perfect fall dessert with soft apples, brown sugar, cinnamon wrapped in biscuit dough and caramel, topped with caramel sauce and crushed peanuts.

Ingredients

Scale
  • 1 (16.3-oz) can refrigerated biscuit dough
  • 8 caramel candies
  • 1 tablespoon butter, plus 2 tablespoons melted butter
  • 2 apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Caramel sauce for drizzling
  • Crushed peanuts for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt 1 tbsp butter. Add chopped apples, brown sugar, cinnamon, and salt. Cook 5–7 minutes until soft and golden. Let cool.
  3. Separate biscuits and flatten each into a circle.
  4. Place a caramel candy and a spoonful of the apple mixture in the center of each biscuit circle. Wrap the dough around the filling and pinch to seal forming a ball.
  5. Place balls onto a baking sheet and brush with 2 tablespoons melted butter.
  6. Bake in preheated oven until golden brown, about 15-20 minutes.
  7. Drizzle with caramel sauce and sprinkle crushed peanuts on top before serving.

Notes

Use parchment paper to prevent sticking. For deeper flavor, chill the apple filling before using. Substitute chopped pecans for peanuts if preferred.

Nutrition

Find it online: https://www.rapidrecipes.blog/apple-caramel-bombs/