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Aloo Palak (Potato and Spinach Curry)

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Ingredients

Scale
  • 3 medium potatoes (peeled and chopped)
  • 2 tablespoons coconut oil
  • 1/4 teaspoon cumin seeds
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 inch ginger (grated)
  • 1–10 ounce bag chopped spinach (fresh or frozen)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • sea salt (to taste)

Instructions

  1. Boil potatoes in large pot until tender, about 15 minutes. Drain water and set aside.
  2. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Add onions and cook until soft, about 3 minutes.
  3. Add garlic and ginger and cook for another minute, stirring constantly
  4. Add coriander, cumin, turmeric, paprika.
  5. Stir in spinach and cook stirring until wilted, about 2 minutes.
  6. Season with salt. Add potatoes and stir occasionally for flavors to blend, about 3 minutes.

Find it online: https://www.rapidrecipes.blog/aloo-palak-potato-spinach-curry/