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Air Fryer Asian Sticky Wings

Crispy and sticky Asian-style wings made easily in the air fryer with a sweet and savory glaze.

Ingredients

Scale

For the Crust:

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 400°F (200°C).
  2. Toss chicken wings with olive oil, salt, and black pepper. Place in the air fryer basket in a single layer.
  3. Cook for 25 minutes, flipping halfway through, until wings are crispy and golden.
  4. Meanwhile, in a small saucepan, combine soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar. Simmer for 5 minutes until slightly thickened.
  5. Toss cooked wings in the sauce until fully coated. Drizzle with sesame oil and sprinkle with sesame seeds and green onions before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog