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Air-Fried Crispy Chicken Breast Delight

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Juicy and crispy chicken breasts made effortlessly in the air fryer for a quick and healthy meal.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 375°F (190°C).
  2. In a shallow bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper.
  3. In another bowl, whisk the egg and olive oil.
  4. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
  5. Place chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/air-fried-crispy-chicken-breast/