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30-Minute Grilled Chicken Sandwich

A quick and flavorful grilled chicken sandwich with fresh toppings, perfect for a weeknight meal.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp mustard

Instructions

1. Prepare the Crust:

  1. Preheat grill or grill pan over medium-high heat.
  2. Coat chicken breasts with olive oil, then season with garlic powder, paprika, salt, and black pepper.
  3. Grill chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F).
  4. Toast the burger buns lightly on the grill for 1-2 minutes.
  5. Mix mayonnaise and mustard in a small bowl to create a sauce.
  6. Assemble sandwiches by spreading sauce on buns, adding grilled chicken, lettuce, and tomato slices.

Notes

You can customize the seasonings to taste.

  • Author: Sophie Lane