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30-Minute Grilled Chicken Sandwich

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A quick and flavorful grilled chicken sandwich perfect for a weeknight dinner or weekend lunch.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 sandwich buns
  • 4 lettuce leaves
  • 1 tomato, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard

Instructions

1. Prepare the Crust:

  1. Preheat grill or grill pan to medium-high heat.
  2. Pound chicken breasts to even thickness and rub with olive oil. Season with garlic powder, paprika, salt, and black pepper.
  3. Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
  4. Toast sandwich buns lightly on the grill for 1-2 minutes.
  5. Mix mayonnaise and Dijon mustard in a small bowl. Spread on the bottom half of each bun.
  6. Assemble sandwiches with lettuce, tomato slices, and grilled chicken. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/30-minute-grilled-chicken-sandwich-3/