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30-Minute Grilled Chicken Sandwich

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★★★★★

4.5 from 2 reviews

A quick and delicious grilled chicken sandwich with fresh toppings, perfect for a weeknight dinner.

Ingredients

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For the Crust:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 sandwich buns
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1/4 cup mayonnaise
  • 1 tbsp mustard

Instructions

1. Prepare the Crust:

  1. Preheat grill or grill pan to medium-high heat.
  2. Brush chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper.
  3. Grill chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F).
  4. Toast the sandwich buns lightly on the grill for 1-2 minutes.
  5. Spread mayonnaise and mustard on the buns, then layer with lettuce, tomato, and grilled chicken.
  6. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/30-minute-grilled-chicken-sandwich-2/