Ingredients
Scale
For the Crust:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
Instructions
1. Prepare the Crust:
- In a large bowl, mix together the rolled oats, peanut butter, and honey until well combined.
- Using your hands, form the mixture into small cookie shapes and place them on a parchment-lined tray.
- Refrigerate for at least 30 minutes to set before serving.
Notes
You can customize the seasonings to taste.