130-Year-Old Italian Spaghetti Sauce
Ingredients
Scale
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 teaspoon sugar (optional, to balance acidity)
Instructions
- Preparation